Home Croissants recipe Saturday, March 20, 2021 0 Croissants recipe π1 Β½ cups milk lukewarm π ΒΌ cup brown sugar packed π 3 ΒΌ tsp active dry yeast π 3 ΒΌ cups all-purpose flour up to 4 cups if needed π 1 tbsp salt π 1 Β½ cups butter unsalted, cold π 1 egg for egg wash Facebook Twitter